More of a traditional wedding cake

A fondant wedding cake, with just a touch of color and beautiful flowers...simple, yet elegant!

Flowers gone wild...

This particular cake was accompanied with the fish groom cake....I love how the flowers just seem to be trying to climb to the top!

It's a jungle in there...

The monkeys are busy right now, eating their bananas...what flavor is this cake? Banana and chocolate??? Perfect for a childs party or any other favorite little monkey!

The dress cake...

The cake is ready to attend the party, but where are her shoes...and what about her purse...oh I do believe they are already attending another party without her! (Wait for those photos later:)

Sweet 16!

A unique cake, nothing formal, just perfect for a young girl...whimsical and yet just a bit sophisticated, perfect for a girl turning 16!

Grooms cake!

They wanted the fish to be realistic...jumping or rather leaping from the cake...what do you think?? Can't you see the scales???

Chocolate covered strawberries anyone???

Who says you have to have a traditional wedding cake?? It's your day...you do what YOU want!

Dragees cake

A dragees cake....what is that you ask???

Red and Gold presents...good enough to eat!

A four tiered topsy turvey wedding cake

A mixture of goodies for a party, why settle on one??

A montage of Petit fours, tarts and cookies for your pallet...Lemon blueberry petit fours, chocolate raspberry truffle petit fours, French vanilla petit fours, almond raspberry bars w/ganache, key lime tartlettes and French almond meringue macarons. (just like they serve in Paris!!)

Mike's Motorcycle cake

A two tiered cake done for a motorcycle enthusiast turning 50. The bottom layer was a carrot cake with cream cheese frosting and the top smaller tier was a hazelnut chocolate with a bit of apricot preserve.

Poire Belle Helene' or something like that...

A wonderfully delicious poached pear tart with a custard creme and chocolate crust...

Celebrations or Grand openings

This cake and dessert ensemble was done for Bijou's grand opening. (On a moments notice, as Kim from Bijou gave me a couple days notice, so if you think it's last notice, just ask, I will be honest and tell you if I can do it or not...sometimes I work well under pressure:)
A scrumptious Chocoholic cake, with delectable dark chocolate ganache on the inside...and festive fondant on the outside! Displayed with chocoholic petit fours!
Take a closer look.....notice some petit fours are already missing.

Welcome!

Welcome to the deliciously enticing world of Savoir Fare where all of your senses will be called into action! The freshest of ingredients combined with the most exciting and original ideas!

Photos coming soon!